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Chili-Roasted Carrots
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Try this carrot recipe that is bursting with zesty flavour!

Roasted with chili powder and cumin then tossed with cilantro and lime juice, these carrots make a perfect side for a roast chicken or pork!

Prep time: 30 minutes

Cook time: 15 minutes

Makes: 4 servings

 

Ingredients:

  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 10-12 medium carrots, cut into 1/4" diagonal slices
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp lime juice

 

Directions:

  1. Position rack in lower third of oven; preheat to 450ºF.
  2. Combine oil, chili powder, cumin and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.
  3. Toss the carrots with cilantro and lime juice. Serve immediately.

 

Nutritional Information (per serving):

CALORIES: 161.8 | FAT: 8g | PROTEIN: 2g | CARBS: 23g | FIBER: 7g

 



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