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Crunchy Quinoa Salad
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This delicious salad can be used as a side dish or as a main course by simply adding fish, chicken, tofu, chickpeas, or beans.

Time: 15 minutes

Serves: 4-6

Salad Ingredients:

  • 2 cups cooked quinoa
  • 1 cup grated carrot
  • ½ cup finely chopped red pepper
  • ½ cup finely chopped celery
  • 3 chopped green onions
  • ¼ cup sunflower seeds
  • 1 cup chopped parsley

 

Dressing Ingredients:

  • 1/3 cup extra virgin olive oil
  • 3 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 tbsp Tamari
  • ½ tsp black pepper
  • 1 tsp Herbamere
  • ¼ cup toasted sesame seeds

 

Directions:

  1. Place salad ingredients in a large bowl. Stir to combine.
  2. Mix dressing ingredients together in a glass jar. Shake well and pour over salad.


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