This delicious rosemary-apple bread has only 1/3 of the fat that typical loafs do! Feel good about the rosemary in this loaf, which is known to boost your memory and improve your mood!
- 3 cups all-purpose flour, divided
- 1 teaspoon sea salt
- 1 teaspoon finely chopped fresh rosemary
- 1 package quick-rise yeast (about 2 1/4 teaspoons)
- 1 cup warm water (100° to 110°)
- 1 cup diced peeled Granny Smith apple (about 1 small)
- Olive oil
Combine ¾ cups of flour, rosemary, salt and yeast in a mixing bowl, while whisking. Slowly mix in water until a soft dough forms. Knead onto a flat surface until smooth, while adding remaining flour.
Cover and let dough rest for 5 minutes. Knead diced apple into mixture. Place dough in a large bowl and coat lightly with olive oil. Let mixture rest for 10 minutes.
Gently press dough into a loaf/ bread pan which is coated in olive oil. Bake loaf at 375° for 45 minutes until golden-brown. Cool in pan for 5 minutes, remove, and continue cooling on wire rack.
Nutritional Information (per 1 slice serving):
Calories: 95; Fat: 0.7 g; Carbs: 19.1 g; Fiber: 0.9 g; Protein: 2.6 g