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Rosemary-Apple Bread
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Looking for a savory treat this fall? This delicious rosemary-apple bread will satisfy your cravings!

This delicious rosemary-apple bread has only 1/3 of the fat that typical loafs do! Feel good about the rosemary in this loaf, which is known to boost your memory and improve your mood!

Ingredients:

  • 3 cups all-purpose flour, divided
  • 1 teaspoon sea salt
  • 1 teaspoon finely chopped fresh rosemary
  • 1 package quick-rise yeast (about 2 1/4 teaspoons)
  • 1 cup warm water (100° to 110°)
  • 1 cup diced peeled Granny Smith apple (about 1 small)
  • Olive oil

 

Directions:

Combine ¾ cups of flour, rosemary, salt and yeast in a mixing bowl, while whisking. Slowly mix in water until a soft dough forms. Knead onto a flat surface until smooth, while adding remaining flour.

Cover and let dough rest for 5 minutes. Knead diced apple into mixture. Place dough in a large bowl and coat lightly with olive oil. Let mixture rest for 10 minutes.

Gently press dough into a loaf/ bread pan which is coated in olive oil. Bake loaf at 375° for 45 minutes until golden-brown. Cool in pan for 5 minutes, remove, and continue cooling on wire rack.

 

Serves: 16

 

Nutritional Information (per 1 slice serving):

Calories: 95; Fat: 0.7 g; Carbs: 19.1 g; Fiber: 0.9 g; Protein: 2.6 g



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