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Wild Rice Chicken Soup
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Nothing says soup season like a Canadian winter storm. Even if you aren't currently experiencing the cold of winter, this wild rice chicken soup recipe is delicious, nutritious, and won't disappoint!

 

Ingredients:

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp poultry seasoning
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 8 cups chicken broth (low sodium)
  • 1 cup fresh mushrooms, chopped
  • 1 cup cabbage, finely diced
  • ½ red pepper, chopped
  • 1 tbsp dried parsley
  • 1/2 cup wild rice
  • 2 cups cooked chicken, cubed 

 

Directions:

  1. Heat olive oil in a large pot over medium high. Cook onion and garlic until slightly softened. Add carrots, celery, and poultry seasoning. Cook an additional 2-3 minutes.
  2. Add remaining ingredients except wild rice. Let simmer 15 minutes.
  3. Add rice and continue cooking uncovered for about 35-40 minutes or until rice is tender. Season with salt and pepper and serve.

 

Tip: make it vegetarian—swap the chicken broth for vegetable broth and skip the chicken.



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