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Homemade Almond Milk
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Check out this super easy and ultra healthy homemade almond milk recipe!

Makes: approximately 4 cups (or 8 servings)

 

Ingredients:

• 1 cup raw almonds

• 4-5 cups water

• 1 tsp pure vanilla extract (optional)

• Pinch sea salt (optional)

 

Directions:

1. Soak 1 cup of almonds in salted water overnight. This helps make the almonds easier for our bodies to digest.

2. On rising, rinse almonds with water in a strainer

3. Blend altogether 1 cup of soaked almonds with 4-5 cups of water. The less water the more creamy and rich.

4. Strain through a nut milk bag or cheese cloth into a large mason jar. Add sea salt and vanilla extract if desired and shake.

5. Refrigerate and enjoy for up one week!

 

 

Health Nut Tip: You can save the pulp of the almonds to use in baking or as almond flour. Simply put it on a cookie sheet and dehydrate in oven on lowest heat until completely dry. Run through blender or food processor to make almond flour.



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