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Garlic Mashed Potatoes in the Slow Cooker
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Ingredients 

  • 5 pounds red potatoes, peeled and cut into chunks
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1 ½ cups chicken broth
  • 2 teaspoons garlic powder
  • salt to taste
  • ½ cup butter, melted



Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. 

  2. Transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined; slowly mash in chicken broth, followed by garlic powder and salt. 

  3. Beat potatoes with an electric mixer on high speed until whipped, about 2 minutes. Transfer potatoes to a slow cooker. Set slow cooker to Low and cook for 3 hours. Stir melted butter into potatoes just before servings.


    Prep Time: 
    3 hr 50 mins    Servings: 8


    Enjoy! Wishing you and your family Safe and Happy Holidays from the Magna Wellness Team!


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